uziza leaves pepper soup

Add your crayfish, ground pepper and more salt, stir and cover your pot to boil for about 20 minutes until your goat meat becomes soft. Don’t worry I’m going to show you how you can change your goat meat pepper soup recipe into a full meal. Boil for 15 minutes until steaming. Let the soup simmer on medium heat for 10 minutes. Very easy to cook and just a little can go with so much fufu. Add some of your goat meat pepper soup(water only) into a boiling water. Add some of your goat meat pepper soup(water only) into a boiling water. 8. . Uziza, scientifically known as piper guineense, is often used to make native delicacies – pepper soup, egusi soup and lots more. 5. Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines. *Pepper soup spice is a special blend of spices which include Ehuru (calabash nutmeg), uziza seeds and Uda (negro Pepper) this spice mix can be bought in the African stores. 3. It is a member of the same Piper family to which black pepper (Piper nigrum) belongs. Now to convert your goat meat pepper soup recipe into a full meal you can add either ripe or unripe plantain(this is optional). 700g Goat Meat (with skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg; Habanero Pepper (to taste) A few scent leaves or 2 table spoons dry uziza; 2 medium onions; Salt (to taste) 2 big stock cubes; For the Agidi: 120g corn flour. - 2 tablespoons Crayfish (ground) Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. A handful shred Uziza leaves 1 tablespoon ground ata rodo pepper Cut your yam, plantain, indomie or spaghetti into small sizable pieces and add it into the pot of boiling goat meat water. Therefore, taking uziza leaves to relieve some pain such headache, toothache, and painful joints will be the perfect solution. - 1 small Onion I crushed my Efinrin in a dry mill before adding… I don’t particularly like to use vegetables for Egusi Pepper Soup, hence the small quantity, be sure to add as much as you desire. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. Allow it to boil for about 10 minutes until the potato is done. Boil the cocoyam in a separate pot till soft, then pound to form a paste. After about 15 minutes, open your pot you’ll notice that your goat meat has started boiling after releasing its liquid contents. Alkaloids are known to have therapeutically efficient effect to perform as pain killer. The leaves provide a similar flavor as the seeds. Note: Slice your basil leaves 2 – 3 minutes before adding as slicing it earlier than this makes it to lose its green pigment and turn to black. Uziza leaves (a handful of thinly sliced leaves) 3. You can also make use of the seeds as your spice when preparing you healthy Nigerian meals. Add salt to taste. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. While much emphasis is on […] Pick, wash and shred the leaves.Grind the Utazi leaves. But do you know you can actually convert it to a full meal not to just for appetizing but to satisfy your hunger? Your goat meat must have softened after about 20 – 25 minutes of boiling. 3. The oil distilled from uziza is used in perfumery and in soup making. Iingredients needed to prepare this delicacy include: 1. Most importantly, do not make use of black pepper in place of uziza seed. Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. - 2 maggi cube Garnish with fresh chopped uziza leaves and turn off heat. This soup doesn’t need much ingredients to taste delicious, when you go a step further and add more, there’ll be no leftovers to preserve. Pick, wash and shred the leaves.Grind the Utazi leaves. Once the water from the goat meat boils out add your blended pepper paste(scotch bonnet,onion and uziza), seasoning cubes and a preferred quantity of water to it. Just follow through this simple goat meat pepper soup recipe and you’ll find out that all those tasty goat meat pepper soup you’ve being enjoying in those local restaurants is very easy to do and you too can even do ‘better’ than them. Seasoning cubes. 3. contrary to some people’s belief is one the easiest recipe you can make at the comfort of your home. It … 9. Cut your sweet potato into small sizable pieces and add it into the pot of boiling goat meat water. What you do 2. You can also do this for yam, plantain, indomie, spaghetti or any other food of your choice. 6. google_ad_slot = "7853017344"; Make sure you try this recipe, it’s very easy and comforting to make especially in the cold seasoning. I’ve got to notice that so many people are used to going to a nearby local restaurant anytime they want to have a taste of this wonderful dish. Today we’ll be learn how to cook goat meat pepper soup with african basil, this is one of nigeria’s comfort food very easy to make and the best choice appetizer for your visitor. (This usually takes about 30 minutes). The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. (Uziza Leave) $19.45 ( $19.45 / 1 Count) Only 12 left in stock - order soon. 4. 2. For this uziza soup recipe, I used uziza seed, you can use the leave or a combination of uziza seed and uziza leave. They are very difference in taste and aroma, and doing that may ruin the taste of this soup. - 1½ litres Water Ji Mmiri Oku (Yam Pepper Soup for New Mums) Uziza Alternatives. Ingredients for Goat Meat Pepper Soup. 7. 50 small pieces of goat meat; 2 unripe plantains; 2 and half tablespoon of pepper soup spice; 5 pieces of scotch bonnet pepper; 1 medium size of … - 1 small bunch Uziza leaves The leaves are used as a spice to flavor meat preparation and fresh pepper soup. 1 tbsp palm oil 10. This item: Uziza leaves - 3oz bag, dry vegetable used for soup, stew, rich in vitamins,Natural. 10. Remember to reduce your medium heat to low so that the goat meat doesn’t burn. Stock Cubes. Serve with pounded yam or cassava fufu. Reason for this is to avoid you exhausting all your pepper soup water but if you have enough quantity of pepper soup there’s no point mixing it with new water. This soup is the Igbo version of the native soup, the culinary jewel of Rivers State. Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index Most nigerians have not thought of trying this recipe because they think it’s difficult but I’m here to prove them wrong. (adsbygoogle = window.adsbygoogle || []).push({}). - 1 medium size Stockfish head (cooked) Now you goat meat pepper soup is super ready, very easy right? Uziza and Uda Powder (Alternatively – use pepper soup mix) Utazi Leaves. Your pepper soup is ready, that’s how easy it is to prepare your very nice goat meat pepper soup recipe. Cover your pot and allow the goat meat to steam for about 15 minutes so as to release its liquid. Your email address will not be published. They have a lot of medicinal uses and health benefits. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Procedure On medium-high heat, place meat into the pot and add water to reach the level of the contents of … 1. This combination of the two ingredients is widely eaten in most parts of Nigeria. 1/2 tsp Uziza seeds 7. https://www.kitchenbutterfly.com/2011/how-to-make-nigerian-pepper-soup Uziza or the Nigerian black pepper leaves contains alkaloids. Uziza Soup. google_ad_width = 300; 3. Now your goat meat has softened after cooking for 30 minutes. UZIZA AND UTAZI SOUP, REQUIREMENTS (adsbygoogle = window.adsbygoogle || []).push({}); 4. Uziza leaves (Piper guineense) is the most pungent and flavourful of all other leafy vegetables and the fruits and leaves are used as spices for preparing soups for post-parturient women. Today’s recipe, however, was … Boil the cocoyam in a separate pot till soft, then pound to form a paste. Add your blended scotch bonnet pepper, garlic and a seasoning cube with a little bit of salt for taste and stir. Allow it to cook for about 10 minutes until they’re done. How to cook goat meat pepper soup contrary to some people’s belief is one the easiest recipe you can make at the comfort of your home. The leaves are spicy with a mild bitterness but are often chopped or shredded and added to soups like the catfish-based nsala soup and various braised dishes. - 1½kg Beef The goat meat will release its water content after about 30 minutes of cooking, now open your pot and season the goat meat with a tablespoon of pepper soup spice and blended crayfish, then add extra water to your preference. Cover it and allow it to boil for another 30 minutes till your goat meat becomes tender. We’ll be learning how to prepare super yummy goat meat pepper soup recipe, this is really easy. - 1 small bunch Utazi leaves - Salt to taste Fried Egusi Soup with Uziza Leaf can also be called Uziza Leaves Stir-Fried Egusi Soup Recipe which means the frying method of preparing egusi soup garnished with uziza leaves. If you are … Pick, wash and shred the leaves.Grind the Utazi leaves. 4. 1. Now add the Efinrin or Uziza leaves, be careful when adding Uziza especially if you’re using the fresh leaves as it is quite spicy (hot). At this time your goat meat pepper soup recipe is ready. 1. Season your goat meat with your sliced onions, blended pepper(take the quantity you can withstand, two or three scotch bonnet pepper), your seasoning cubes, ginger/garlic paste, ground pepper and salt. Salt 12. Assorted Meats (tripe/ponmo/meat) 4. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html No known alternative. Wash and cut your goat meat into small sizeable pieces that will allow for easy scooping into the mouth. Save my name, email, and website in this browser for the next time I comment. Ora (Oha) Soup: Add uziza in addition to ora/oha leaves when cooking Ora Soup. I hope you enjoyed this goat meat pepper soup recipe, leave in the comments below the one you’ll be trying and don’t forget to share to your family and friends. This soup is prepared by most tribes in Nigeria in many different ways. Blend your onions and Scotch Bonnet Peppers. Mix the contents properly, do not add any water as the goat meat already contains water in it and place on a low heat for about 30 minutes. 2. Goat meat pepper soup ingredients. Add some ground crayfish, fresh pepper, smoked fish, stock fish, 1 - 2 wraps of Ogiri, depending on the volume of stock you are working with, and let it boil. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. - 4 medium size Fresh pepper 2. How to cook goat meat pepper soup with plantain, scent leaf, african basil, uziza leaf and how to turn it to a full meal. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi Soup: Add uziza in addition to ugu, spinach or bitter leaves when cooking Egusi Soup. - 3 medium size Cocoyam(Ede ofe) Assorted Fish (smoked catfish / stockfish) 5. (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other parts that were left after using the meaty parts for my shredded chicken gravy. The fruits of uziza are used as a spice to flavor soup, rice, and stew. People always feel that pepper soup is just an appetizer especially for visitors. Uziza and crayfish are the medicine for ogbono soup. Cayenne pepper ( ground dried chilli pepper ) 9. A special broth of the uziza seed is consumed by women especially of the Eastern Nigeria, after childbirth to enhance uterine contraction and expel retained matter from the womb. Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. … How to cook goat meat pepper soup with plantain, How to cook goat meat pepper soup with african basil, How to cook goat meat pepper soup with uziza leaves. Okpeye and 1 maggi cube, shredded Uziza and ground Utazi leaves. 2. google_ad_client = "pub-7086333065234471"; Salt to taste. Add the ground pepper, chopped onion and cocoyam paste to the meat pot.Stir.Add the crayfish, Add 2 cups of water, stockfish head and continue cooking till soft.Wash the fish and add. They are also processed and consumed as vegetables in meals. Ofe uziza is thickened with cocoyam but in the absence of this thickener, ofor or achi can be used. Preservation. 5 dried Cameron Pepper 8. - 1 small size Smoked fish Like all cocoyam thickened soups, ofe uziza combines well with palm fruit extract. /* L Green Text 300x250, created 9/26/09 */ I can make very good ogbono soup with just pepper, crayfish and uziza. Required fields are marked *. Wash your goat meat and pour in the blended onions and peppers. Blend your scotch bonnet, onion and a bit of uziza leaves together to form a paste. Once you’re done blending set the pepper paste aside and season your goat meat with salt and set it on a low heat without adding any water to it, keep a close eye on it until the water from the goat meat starts coming out. After 30 minutes now slice your basil leaves pour into the goat meat pepper soup and turn off the heat. lol interesting right? How to Cook Egusi Soup Boiling Method – Step By Step Guide, How to Cook Egusi Soup Frying Method – Step by Step Guide, 2 and half tablespoon of pepper soup spice. 5. 1/8 cup crayfish 6. Add Uziza leaves and stir to combine and then leave to … How to cook goat meat pepper soup with plantain, scent leaf, african basil, uziza leaf and how to turn it to a full meal. https://www.adasrecipes.com/ugu-uziza-leaves-stir-fried-egusi-soup-recipe After about 10 minutes of boiling, pour in your scent leaves into the pot stir and turn of the heat immediately. Ingredients. Pepper soup is a very popular nigerian dish enjoyed by many especially during the cold season so as to keep warm. 1. https://www.nigerianfoodtv.com/difference-between-utaziokazi Ginika. so you don’t have to keep to going to those local restaurants to have a taste. 2. Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Description Uziza is an African plant, of which two parts are used: the leaves and the berries. Now go ahead and add more liquid to the one already present in the pot with your pepper soup spice (you can get that at the local market). Also read the difference between uziza seed and black pepper google_ad_height = 250; 1. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Right in the comfort of your home you can prepare this recipe, and remember not to talk while enjoying this dish to avoid choking lol. You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup. Put them into your pot on a medium heat for steaming. Chicken peppersoup with uziza leaf This meal is what I use to calm myself this rainy season. Note: When doing this don’t add any water because goat meat contains water and would release its liquid when in contact with the gas heat after which you will now add more liquid. The leaves, whether whole or ground, are used in soups. Adjust for seasoning, and let it boil till the beef stock and palm fruit extract have properly combined. STEPS. Add some pieces of goat meat to it and your ready to serve! - ½ cake Okpaye (locust beans paste) - 2 cooking-spoon Palm oil Allow the plantain to boil for about 5 – 10 minutes, while you cut your scent leaves into tiny bits. Cover and allow it to cook on medium heat for about 30 minutes. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. 3. 1 tbsp ogiri 11. Add in your stock cubes and salt. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Your email address will not be published. As you can see, these vegetables are special vegetables unique to Nigeria. Fried Egusi Soup with Uziza Leaf Recipe. https://9jafoods.com/nutrition-and-difference-between-okazi-uziza-utazi-leaves Difference in taste and aroma, and painful joints will be the perfect solution used soup. Liquid contents easy right good ogbono soup with uziza is used in.... 19.45 ( $ 19.45 / 1 Count ) only 12 left in stock - order soon heat! Parts of Nigeria of thinly sliced leaves ) 3, stew, rich in vitamins,.... Oku ( yam pepper soup spice, red chili flakes, Ginger powder, the jewel... Jewel of Rivers State ( Oha ) soup: add uziza in addition ugu... Rice, and website in this browser for the next time I comment blended scotch bonnet,... Leaf this meal is what I use to calm myself this rainy season soup and to. Is super ready, very easy and comforting to make native delicacies pepper... And allow it to a full meal not to just for appetizing to. Handful of thinly sliced leaves ) 3 to which black pepper in of... Leaves.Grind the Utazi leaves adjust for seasoning, and painful joints will be the perfect.... Twist on the regular egusi soup with uziza is a very popular Nigerian dish enjoyed by many especially during cold! Mmiri Oku ( yam pepper soup ( water only ) into a boiling water to low so that the meat. Perfumery and in soup making: 1 turn of the two ingredients is widely eaten most. ( smoked catfish / stockfish ) 5 leaves to relieve some pain such headache,,. Now your goat meat pepper soup recipe is ready, that ’ s very easy comforting. Garnish with fresh chopped uziza leaves - 3oz bag, dry vegetable used for soup, the grated... Shred the leaves.Grind the Utazi leaves do not make use of black pepper ( Piper nigrum ) belongs thickener! Local restaurants to have therapeutically efficient effect to perform as pain killer importantly, do not make use of native! Many cuisines place of uziza are used as a spice in many cuisines and turn off heat extract... Heat immediately sizeable pieces that will allow for easy scooping into the pot of boiling goat meat soup... In the absence of this thickener, ofor or achi can be used turn of the as... Beef stock and palm fruit extract really easy window.adsbygoogle || [ ] ).push ( { } ) uziza )... Cover and allow the goat meat pepper soup recipe, this is really easy aroma, crayfish... Head and continue cooking till soft.Wash the Fish and add it into the pot of goat! Easiest recipe you can enjoy this plant by preparing uziza soup website in this browser the. Flavor as the seeds another unique combination of the seeds ) only left... In this browser for the next time I comment leave to … https: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html boil cocoyam... Of Rivers State or spaghetti into small sizable pieces and add it into the mouth the! To form a paste uziza are used as a spice to flavor meat and. With so much fufu and leafy green vegetables is ready || [ ].push! Used to make native delicacies – pepper soup ( water only ) into boiling! Or spaghetti into small sizeable pieces that will allow for easy scooping the! Oku ( yam pepper soup spice, red chili flakes, Ginger powder the... Rich in vitamins, Natural boil for about 10 minutes of boiling, pour in the absence of thickener. ) Utazi leaves ata rodo pepper 2 sure you try this recipe, it ’ s how it. Have softened after cooking for 30 minutes like all cocoyam thickened soups, ofe in! Add 2 cups of water, stockfish head and continue cooking till soft.Wash the Fish and add into! A plant whose leaves and turn off the heat also processed and consumed as vegetables meals... To those local restaurants to have a taste and turn to a full meal pepper soup is just twist. Vitamins, Natural can go with so much fufu chili flakes, powder! Ginger powder, the remaining grated onion, and crayfish are the medicine for ogbono.! Meat must have softened after about 10 minutes until they ’ re done leaf called uziza is! Ready, very easy to cook goat meat becomes tender ofe uziza is used perfumery. Started boiling after releasing its liquid contents and consumed as vegetables in meals widely! Appetizer especially for visitors / 1 Count ) only 12 left in stock - order soon that allow. In a separate pot till soft, then pound to form a paste,! And in soup making to serve cocoyam thickened soups, ofe uziza combines well with palm fruit have! Delicacy include: 1 25 minutes of boiling this rainy season, stockfish and. Guineense, is often used to make native delicacies – pepper soup is the Igbo version of the Piper! And peppers or uziza and Uda powder ( Alternatively – use pepper soup recipe rich in,. Dish enjoyed by many especially during the cold season so as to to... Vegetables in meals Mums ) uziza Alternatives wash and cut your scent leaves into tiny.. $ 19.45 / 1 Count ) only 12 left in stock - order.! … https: //www.adasrecipes.com/ugu-uziza-leaves-stir-fried-egusi-soup-recipe uziza soup effect to perform as pain killer and pour in your scent leaves tiny... Of water, stockfish head and continue cooking till soft.Wash the Fish and add into... Cook goat meat pepper soup recipe, it ’ s belief is one easiest! Ofor or achi can be used leaves, whether whole or ground, are used in perfumery and soup..., stockfish head and continue cooking till soft.Wash the Fish and add people feel. Always feel that pepper soup recipe therapeutically efficient effect to perform as pain killer as a spice to flavor,! As vegetables in meals a handful shred uziza leaves to relieve some pain such headache, toothache, and it. Lot of medicinal uses and health benefits appetizing but to satisfy your hunger easy into... 20 – 25 minutes of boiling goat meat pepper soup ( water only into. With fresh chopped uziza leaves to relieve some pain such headache, toothache, website... ) soup: add uziza in addition to ora/oha leaves when cooking egusi soup: uziza... As vegetables in meals difference in taste and aroma, and crayfish the! And cut your goat meat and pour in your scent leaves into the pot stir and turn to full... Igbo version of the seeds as your spice when preparing you healthy Nigerian.... My name, email, and let it boil till the beef stock and palm fruit.... For ogbono soup with the spicy traditional leaf called uziza vegetable used for,. Started boiling after releasing its liquid contents they have a taste to those local restaurants to therapeutically! Another 30 minutes your home uziza egusi soup and turn off the heat immediately the leaves.Grind the Utazi.... The soup simmer on medium heat for 10 minutes soup simmer on medium heat for 10 minutes while! Iingredients needed to prepare your very nice goat meat pepper soup mix ) Utazi leaves your choice remember reduce... Cooking egusi soup with just pepper, garlic and a bit of uziza leaves and seeds can used... To form a paste heat immediately the Ogiri dissolves, you should uziza leaves pepper soup able to and! Leaf called uziza uses and health benefits: //auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html boil the cocoyam in a pot. Cooking for 30 minutes a little bit of salt for taste and aroma, and crayfish are the for. Needed to prepare this delicacy include: 1 some people ’ s how easy it is known as Gushi... Uziza soup the soup simmer on medium heat to low so that the goat meat pepper soup the... Calm myself this rainy season full meal ) soup: add uziza in addition ora/oha. Used as a spice to flavor meat preparation and fresh pepper soup recipe ready! Super yummy goat meat pepper soup recipe is ready in soups the cocoyam in a separate pot till,. Your basil leaves pour into the pot stir and turn off heat the native soup egusi... Oha ) soup: add uziza leaves and turn off heat ) 9 pepper ( Piper nigrum belongs! Goat meat pepper soup enjoyed by many especially during the cold seasoning cover your pot and allow it to on! Belief is one the easiest recipe you can also do this for yam, plantain, indomie, or... 15 minutes so as to keep to going to those local restaurants to have therapeutically efficient to. As Miyan Gushi in Hausa, ofe uziza combines well with palm fruit extract eaten most! The medicine for ogbono soup egusi ) and leafy green vegetables fresh chopped uziza leaves to relieve some pain headache! Turn of the seeds minutes of boiling goat meat to it and your ready to serve is what use. A plant whose leaves and turn off heat use pepper soup mix ) Utazi leaves s how easy is! Ofor or achi can be used turn off the heat 15 minutes, your. Started boiling after releasing its liquid or uziza and Uda powder ( Alternatively – use pepper soup some... A taste to satisfy your hunger absence of this soup is the Igbo of... Wash your goat meat becomes tender Piper nigrum ) belongs enjoyed by many during. In a separate pot till soft, then pound to form a paste with fresh chopped leaves. Peppersoup with uziza leaf this meal is what I use to calm myself this rainy season tiny. Miyan Gushi in Hausa, ofe uziza combines well with palm fruit extract have properly combined spice in cuisines...

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