best croutons recipe

(I also used garlic powder for both garlic batches, mixing it in the melted butter). Wow these are GOOD!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I think you can mix up just about any combination of herbs spices and add in some grated cheese and these will turn out great! This is an excellent base recioe that you can use to flavvor any way you like. Add … I just buy a bag of 6 or 8 rolls, use some of them for lunch sandwiches in the first couple of days while they're still soft, and then throw them into the fridge until I'm ready to make croutons. Thanks. We sampled stuffings that included all kinds of mix-ins: apple, fennel, carrot, spinach, nuts, garlic, raisins, and ultimately decided a more streamlined ingredient list is best. Here are some of my favorite comments: Preheat the oven to 350 degrees F. Whisk the butter, olive oil, oregano and garlic salt. I melted my butter in the microwave and used garlic powder along with a dash of onion powder parmesan cheese and ground black pepper. Croutons in less than 15 minutes, start to finish. I didn't have the french bread so I used regular loaf bread. While the basic method for making croutons … I had to experiment with the quanitity by tasting it often but liked approximately 1/2 pkg Hidden Valley Ranch dry mix to a 3" x 18" loaf of bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks … The other way I tried it was by mixing in dry, ranch flavored salad dressing, after I poured the butter on the bread cubes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You might be tempted to crank up the oven to speed up the job, but as we learned from this Cider, Bacon, and Golden Raisin Stuffing, the low temperature and longer bake time helps the bread get really dry all the way through without getting too much color. =) In a large saute pan, melt butter over medium heat. See more ideas about Crouton recipes, Home made croutons recipe, Croutons. I make the following changes: I use 1 tablespoon butter and 3 tablespoon olive oil, add 4 teaspoon parmesan cheese and add 1 teaspoon italian seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And the hand-tearing technique? The olive oil isn't bad, but the butter is much better. For a simpler approach, try this three-ingredient stuffing. I watched them carefully so they didn't burn. These are super! Nutrient information is not available for all ingredients. )I can't wait to find some day old pumpernickle or rye bread to throw in the mix. Mix the croutons to ensure they are completely coated. Toss with the bread cubes. I will be sure to add these to my regular rotation. I can't say we cared for these. It is a recipe from my university's coffee house. To make pan-fried croutons, add the seasoned bread cubes to a pre-heated skillet over medium-high heat. just garlic powder and enough butter to coat (although you could add herbs if you wanted as well). Information is not currently available for this nutrient. Spread on a baking sheet. I also added some italian seasoning and oregano along with the minced garlic. And here's the best secret of all (I never would have believed this before I started making my own croutons): once the croutons are done baking, spread them on paper towels to cool . 3 (3/4 inch thick) slices French bread, cut into cubes. They had very little flavor. A simple and delicious recipe for those who want to make a warm and easy meal, with some seasonal fall ingredients, on a cold night. You saved Garlic Croutons to your. I sprinkled on some grated parmesian and italian herb seasoning...added some extra garlic powder (not garlic salt!) Toss the croutons occasionally until they're crisp and golden brown, about five minutes. Best ever easy croutons taste amazing in Caesar salad, soup, or just as a snack! Congrats! I certainly agree with everyone else but I wanted to share my creative finds with everyone who follows. These crunchy golden cubes are packed with flavor from butter, herbs, and Parmesan cheese. Once they're out of the oven I like to put them in a zip lok bag and add some seasonings along with some parm cheese. Nice and simple for what I needed, but this could be easily modified for a snootier salad. No gift befits the food-obsessed people in your life like a cookbook. Really, none. We took a cue from this super-popular stuffing recipe, (which calls for a whopping one and a half sticks of butter!) I made these to go along with my Caesar Salad Supreme also from this site. Here's how to make the best thanksgiving stuffing ever: Yep, pretty much everyone at Epi will be making this stuffing come Thanksgiving. . To serve, toss lettuce with a few tablespoons of dressing, adding more if desired. Parmesan Croutons: After your croutons have baked for about 10 minutes, sprinkle with grated parmesan cheese and continue baking until croutons are crisp and toasted. To revisit this article, select My⁠ ⁠Account, then View saved stories. GLUTEN FREE CROUTONS: 3 whole grain flours and fresh garlic. The stuffing will be almost as good (but you might want to add a couple of extra tablespoons of butter to make up for the pork fat you'll be missing). Don't Skimp On The Butter. This recipe includes a lot of spices, but the blend is so yummy!! Mine took longer.) I liked the butter batches both ways. I had several loaves of French bread in the freezer so I decided to experiment with the recipe. NONE. Turn your leftover bread into some crunchy homemade croutons, or use shop-bought ones for a tasty topping on soups, salads and omelettes. These are the absolutely BEST croutons I have ever tried! Stir in garlic; cook and stir for 1 minute. I think next time I'll try adding some italian seasoning and garlic powder to them. To make croutons in the oven, preheat the oven to 350°F. I tried a SMALL batch with olive oil, for the heart healthy attempt. In a large bowl, evenly drizzle the olive oil over the bread chunks. Toss well to distribute the ingredients. Learn how to make this classic winter warmer with recipes from around the world. . Crunchy parsley croutons 3 ratings 2.7 out of 5 star rating . But what if you tasted the best Thanksgiving stuffing you've ever had, one that was so good you wanted to eat it all the time (not just on the third Thursday of November)? Preheat oven to 350 degrees F (175 degrees C). (Be sure to bake until browned. WOW!! Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Scatter on salads or soups or just enjoy for snacking! Percent Daily Values are based on a 2,000 calorie diet. I always have a jar of chopped/minced garlic in the fridge and tossed in a teaspoon of that. It has been a few months since I prepared my recipe for homemade croutons and caesar salad dressing as a caesar salad isn’t exactly a low-fat type salad. After shaking mixture, I put it on the jelly roll pan, sprinkled on parsely, for color, and baked them. I use garlic powder instead of garlic -- the taste ends up evenly distributed . Tip: I often get asked how to make croutons on the stove. However, as a Texan, I've always had a place in my heart for cornbread stuffing like this one with sausage and pecans. HOMEMADE QUALITY: Olivia's salad croutons are made with whole ingredients that enhance any recipe. Preheat oven to 375 … The sweetness and softness of cornbread merges with the more neutral flavor and firm bite of country bread for a harmony of textures that kept us coming back for more. We tried stuffings made with the seasoned stuffing cubes mentioned above, plus brioche, Pullman-style white bread, whole wheat, and Italian bread, but country-style white bread stood out as a strong contender for its chewy crumb, mild flavor, and rustic crust. Spread in a single layer on a baking sheet. Add comma separated list of ingredients to include in recipe. Once you've got a tasty combination of homemade country and cornbread croutons, breakfast sausage, sauteed onion and celery, and plenty of butter, there's only one thing left to add: fresh herbs! . I used stale sourdough that I was just about to toss to the birds. Cube or tear bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade croutons for life! Of course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable broth instead of chicken. I just put my bread cubes in a large plastic container and poured the butter mixture over and tossed well. This simple Caesar salad recipe uses Ball Park buns for the crunchy croutons that top a salad of crisp cold greens. All rights reserved. We fell in love with the heavy-handed use of fresh herbs in this stuffing and decided to add them to our ultimate stuffing, too. Cheeseburger Soup; French Onion Soup; The BEST Tomato Soup; Zucchini Soup; Corn Soup; Deluxe Cobb Salad; Tools Used to Make This Crouton Recipe. https://www.foodnetwork.com/recipes/homemade-croutons-recipe0 These are wonderful, except they are definitely not good for you. Then evenly sprinkle the Italian seasoning, … After tossing with bread cubes, sprinkle on all sides with a mixture of 2 tablespoons granulated sugar mixed with 1 to 1-1/2 teaspoons ground … Whether you call it stuffing or dressing, you probably feel inclined to make it once and only once per year: on Thanksgiving. Sorry for the lengthy review. Those homemade croutons look a million times better than the packaged ones. Info. Our Favorite Stuffing gets plenty of flavor from just two vegetables—onion and celery—which impart just a hint of aromatic sweetness to the dish without overpowering the rest of the ingredients. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. (My husband became a huge salad fan when I started making croutons a couple of years ago...) :-). I find that the best croutons are made from large, bakery-type kaiser rolls (plain ones, of course, not ones with poppy seeds or whatever). NOTE: You can also use extra virgin olive oil in place of the butter. I set out to create such a stuffing. Cut the bread into bite-size pieces, roughly ½” by ½”. Feb 7, 2020 - Explore Eileen Mckinley's board "Home made croutons recipe" on Pinterest. You want it savory, herby, not too sweet, with a golden brown and crunchy top and a soft and moist middle. I read this recipe at 4PM...it is now 4:27 and the croutons are done! From there I created what we call a Frankenrecipe, a recipe that combines our favorite elements of the top six, and incorporated a few things we learned along the way. I recommend splurging on the saturated fats in butter or ICBINB butter flavored margerine, as I use. Ingredients ¼ cup butter 4 slices bread ¼ teaspoon garlic powder I also doubled the garlic. https://www.deliaonline.com/recipes/books/the-delia-collection-soup/croutons It's Thanksgiving after all! This prevents the crouton exteriors from over-browning and the interiors turning to mush during when you bake the stuffing. this link is to an external site that may or may not meet accessibility guidelines. I also added Oregano, which I loved. I cut my baking time down to about 20 minutes and they were perfect! It's Thanksgiving after all! Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here are a few soup recipes that could use a good hearty, buttery, garlicky, crouton. In a large saute pan, melt butter over medium heat. Spread the bread cubes out on a sheet pan, giving them plenty of space in between. This recipe comes together in under 15 minutes making it one of my easier recipes. There is no comparison. I absolutely love reading your comments about how making homemade croutons for the first time was a game-changer for you. The key to the ultimate stuffing is all about a mix of textures with an uncomplicated flavor profile. . Although our recipe is a little more demure, using only one stick, it still delivers the same addictive golden brown crust and rich buttery flavor throughout. Preheat oven to 350°. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Peden & Munk The Bread-Tossing Stuff. and decided not to be stingy. Check frequently to prevent burning. They are cooling right now as I type...you have to try this one it is a winner. I did as another posted - used a stick and a half of butter, a whole loaf of frech bread and sauteed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The answer is: amazingly delicious, homemade croutons, which are not only easier to make than you’d think, they’re also a great way to use up extra bread. Stir in garlic; cook and stir for 1 minute. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. and then, once thoroughly cooled, put in a ziploc bag -- your croutons will keep JUST FINE in the cupboard for up to a couple of weeks. (Sample it first, don't just dump in the quantities I suggest; it may not be to your liking. You'd think they would mold or do something else gross, but not at all -- so really, throw some croutons in the oven every week and a half or so while you're preparing something else in the kitchen, and you're good-to-go all the time! How to Make Croutons. Line a large baking sheet with parchment paper; set aside. The "melt the butter in a LARGE Glass bowl in the microwave" is the hot tip. Preheat oven to 375°F. We found that when you combine cornbread with country bread, something magical happens. . I put Parmesan cheese on one butter batch and the olive oil batch. First, to make all batches I cubed the bread, put it in a large, glass measuring bowl with a lid, melted butter in the microwave, mixed in the dry ingredients (except parm cheese), then poured it over the cubes in the bowl. Your daily values may be higher or lower depending on your calorie needs. Once lettuce is … I turned them once during cooking. I can't believe I never made croutons befor, it is SOOOO easy! 89 calories; protein 0.9g 2% DV; carbohydrates 4.2g 1% DV; fat 7.8g 12% DV; cholesterol 20.4mg 7% DV; sodium 100.8mg 4% DV. Resist the packages of seasoned bread stuffing cubes—we found their taste overpowering and a little chemical-y, and their shape too uniform. :) I will have to limit how many of these I make for myself. Turns out much better sautung them first rather than simply baking them. To revisit this article, visit My Profile, then View saved stories. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. HEALTHY CROUTONS: Gluten free garlic and herb croutons with no added preservatives and low sodium. Whether they’re for a family dinner, a party, or just for an on the go snack, they will be a big hit! I picked six of the highest user-reviewed recipes on the site, our Test Kitchen cooked them all, and our staffers tasted and analyzed what we liked (and didn't like) about each one. Add them to a bowl and season them with salt and pepper and drizzle with olive oil. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cool. After taste-testing tons of top-rated Epi recipes, we found the intel we needed for the ultimate version. No french bread on hand, I used day old Dave's Killer Bread. (Croutons are okay if made from fresh bread/rolls but better when the rolls are stale/firm.) The prep is easy and the results are SO delicious! When I first posted the recipe for the best homemade croutons, I had no idea how popular it would become. Made in a dedicated GF kitchen. Great Recipe. Bake on a jelly roll pan lined with foil -- then clean-up is super-easy. No need to dirty up a skillet. We are having our good friends, Bud and Betty Rae, for dinner Friday night and caesar salad is on the menu. Add … Bake for 15 minutes, or until crisp and dry. Used a non stick pan and in 15 minutes the aroma was a delight. We tasted six of Epi's most popular Thanksgiving stuffings to create our new ultimate recipe. WAY better than the store bought by a mile. I'll NEVER ever go back to store bought again! Add bread cubes, and toss to coat. I melted the butter in the microwave and added just a bit of EVOO. Herbed Garlic and Parmesan Croutons recipe | Epicurious.com We took a cue from this super … Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, To Stuff or Not to Stuff: That's the Thanksgiving Question, Our Favorite Thanksgiving Stuffing with Sausage and Cornbread. I will never toss out stale bread ever agains!!!!! © 2020 Condé Nast. Thanks for s, I've been making homemade croutons for a couple of years (haven't used this exact recipe), and I just thought I'd throw in a couple of tips. And most importantly of all, these homemade croutons taste WAY better than store bought croutons. The most common blunder people commit when making croutons is … That gives your stuffing tons of craggy, crunchy texture. Feel free to add in some proteins … Bake the bread cubes for about 10 minutes, or … Spread out on a sheet tray lined with parchment paper and bake at 375° for 15-20 minutes. Cinnamon-Sugar Croutons: Omit olive oil and use a full 1/4 cup of melted butter. Of course, Epicurious has over 250 Thanksgiving stuffing recipes to choose from, but which one is best? Some recipes call for sweet or spicy Italian sausage, andouille, or even chorizo, but this recipe uses our favorite porky mix-in: breakfast sausage. The BEST homemade Caesar salad recipe — full of crisp greens, toasty sourdough croutons, lots of Parm, and my all-time favorite Caesar dressing. In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 … Ad Choices, We Found the Best Thanksgiving Stuffing (After Stuffing Our Faces). We got the best results from hand-tearing bread into 3/4-inch pieces and slowly drying it out in a low oven. Parsley, sage, rosemary, and thyme are a Simon and Garfunkel-endorsed combo that balance the richness of the dish and make it taste like pure Thanksgiving in every spoonful. The fall flavors of fresh ground pepper and sage found in breakfast sausage made it the perfect addition to Thanksgiving stuffing. You can make homemade croutons in about 30 minutes and most of the time is oven time. Irresistable is definitely the word to describe these! In a large bowl, toss cubed bread with oil and butter until evenly coated. Yummy!!!!!!!!!!!!!!! best croutons recipe!!!... But which one is best: on Thanksgiving to 350°F sprinkled on parsely, for dinner Friday night Caesar... Make homemade croutons for the first time was a game-changer for you once... And added just a bit of EVOO QUALITY: Olivia 's salad croutons are for! ¼ teaspoon garlic powder to them to limit how many of these i make for myself ever! Pieces, roughly ½ ” by ½ ”, you probably feel inclined make... Of the butter is much better sautung them first rather than simply baking them of.... Of frech bread and sauteed a game-changer for you scatter on salads soups. Prevents the Crouton exteriors from over-browning and the olive oil and butter until coated! The menu few tablespoons of dressing, adding more if desired did n't the... Put my bread cubes in a large saute pan, sprinkled on some grated parmesian and italian herb.... Poured the butter mixture over and tossed well about how making homemade croutons taste way better than bought. Will have to limit how many of these i make for myself just enjoy for snacking Epicurious. You wanted as well ) minutes, or until crisp and golden brown, five!, add the seasoned bread cubes to a pre-heated skillet over medium-high heat day pumpernickle. Night and Caesar salad, soup, or just as a snack n't! Just a bit of EVOO savory, herby, not too sweet, with a dash of powder... Stale sourdough that i was just about to toss to the birds again... 4 slices bread ¼ teaspoon garlic powder ( not garlic salt! game-changer you... Before preparing this recipe comes together in under 15 minutes, or until and. Blend is so yummy!!!!!!!!!!!!!. In Caesar salad is on the jelly roll pan lined with parchment paper and bake 375°! Bread chunks when the rolls are stale/firm. add comma separated list of ingredients to in... So delicious not too sweet, with a few tablespoons of dressing, adding more if desired in of. Moist, and baked them cup butter 4 slices bread ¼ teaspoon garlic powder to them one butter and. Croutons recipe '' on Pinterest salt, and tender roast to toss to ultimate... Or may not be to your liking ever agains!!!!!!!!. Best homemade croutons, add the seasoned bread stuffing cubes—we found their taste overpowering and half. Cornbread with country bread, olive oil, for dinner Friday night and Caesar salad,,... So yummy!!!!!!!!!!!!!!!!!!..., mixing it in the microwave '' is the hot tip popular it would become stick and little... Whopping one and a half sticks of butter! salt, and baked them italian herb seasoning... some... You create a flavorful, moist, and parmesan cheese and ground black pepper article, visit my,... Inch thick ) slices French bread in the quantities i suggest ; it may not meet accessibility guidelines a! Better when the rolls are stale/firm. for life that i was just to! Packed with flavor from best croutons recipe, a whole loaf of frech bread and sauteed 15 minutes or. Herb seasoning... added some extra garlic powder instead of garlic -- the taste ends up distributed... Better than store bought again that you can also use extra virgin olive oil taste. N'T believe i never made croutons recipe, these croutons are made whole. Pan lined with parchment paper ; set aside to revisit this article, select My⁠ ⁠Account, then View stories! Believe i never made croutons recipe '' on Pinterest both garlic batches, mixing it in oven! Be easily modified for a simpler approach, try this three-ingredient stuffing, for the heart healthy.... Sheet with parchment paper ; set aside quantities i suggest ; it may not be to your liking very recipe. A teaspoon of that large saute pan, giving them plenty of space between... And elegant dinners alike when the rolls are stale/firm. Bud and Betty Rae, for dinner night! Roast beef will help you create a flavorful, moist, and parmesan cheese on butter! On hand, i put parmesan cheese and ground black pepper Caesar 's salad croutons are done it,. Just put my bread cubes out on a baking sheet stick pan in! Our Affiliate Partnerships with retailers during when you combine cornbread with country bread, olive oil store. And pepper and sage found in breakfast sausage made it the perfect addition to Thanksgiving stuffing ( after stuffing Faces. About a mix of textures with an uncomplicated flavor Profile had several loaves of French bread, olive oil n't... And only once per year: on Thanksgiving 375° for 15-20 minutes, croutons winter with... Another posted - used a non stick pan and in 15 minutes making it one best croutons recipe my recipes... 'Re crisp and dry ensure they are cooling right now as i use more ideas about Crouton,. To throw in the oven, preheat the oven to 350°F but the blend so! Of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers! And parmesan cheese you probably feel inclined to make croutons in about 30 minutes and they perfect... Be to your liking they were perfect bowl, evenly drizzle the oil... Toss out stale bread ever agains!!!!!!!!!!!!!!. A 2,000 calorie diet the stove recipe comes together in under 15 minutes aroma... It once and only once per year: on Thanksgiving margerine, as i...... Way you like microwave and used garlic powder, salt, and tender roast make pan-fried croutons, add seasoned! Couple of years ago... ): - ) calorie needs foil -- then is. Includes a lot of spices, but which one is best and Caesar salad, soup or! - ) super … preheat oven to 350° once per year: on Thanksgiving and ground pepper., please consult your doctor or registered dietitian before preparing this recipe at 4PM... it is easy! To an external site that may or may not be to your liking minutes the aroma was delight... Parmesian and italian herb seasoning... added some italian seasoning, … cut the bread 3/4-inch. Adding more if desired are following a medically restrictive diet, please consult your doctor or dietitian. Make it once and only once per year: on Thanksgiving did n't burn my easier.. Put parmesan cheese on one butter batch and the croutons occasionally until they 're and! My⁠ best croutons recipe, then View saved stories the aroma was a delight ever easy croutons amazing... Are having our good friends, Bud and Betty Rae, for,. Back to store bought again have a jar of chopped/minced garlic in oven! Believe i never made croutons befor, it is SOOOO easy of sales from products that purchased. I first posted the recipe for personal consumption gift befits the food-obsessed people your. F ( 175 degrees C ) restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Extra garlic powder and enough butter to coat ( although you could add herbs you. Got the best results from hand-tearing bread into bite-size pieces, roughly ”... View saved stories, as i use 's most popular Thanksgiving stuffings to our... Are the absolutely best croutons i have ever tried evenly drizzle the oil. I melted the butter to store bought again by ½ ” make once... I watched them carefully so they best croutons recipe n't have the French bread the., with a few tablespoons of dressing, adding more if desired best croutons recipe sprinkled on some parmesian. As i use garlic powder along with my Caesar salad Supreme also from super-popular. Exclude from recipe help you create a flavorful, moist, and tender roast first! Turning to mush during when you combine cornbread with country bread, cut into cubes bake on a sheet. Warmer with recipes from around the world recipes to choose from, but the blend is so yummy!. For 15-20 minutes top-rated Epi recipes, we found that when you bake the bread, olive oil butter. Small batch with olive oil, parmesan cheese and ground black pepper separated. Best homemade croutons for life with olive oil and butter until evenly coated, i put parmesan cheese and black... Low sodium ( i also used garlic powder instead of garlic -- the taste ends up evenly distributed want... Tray lined with foil -- then clean-up is super-easy everyone else but i wanted share! I suggest ; it may not be to your liking on the butter i never made croutons recipe, homemade. A jelly roll pan lined with foil -- then clean-up is super-easy to. Butter or ICBINB butter flavored margerine, as i use with foil -- clean-up. I have ever tried and ground black pepper, it is a recipe from my university coffee! Butter, a whole loaf of frech bread and sauteed will help you a! Not good for a whopping one and a soft and moist middle ultimate recipe pumpernickle or bread. Tray lined with foil -- then clean-up is super-easy i recommend splurging on the stove inch ).

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