genever vs gin

The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Genever: This is the original style of gin (the word is a corruption of Genever). 2:37. The ancestor of modern gin, Jenever is produced in Belgium and the Netherlands, where it is still extremely popular. Crédit: Crédit: Crédit: Depuis l’avènement de la mixologie, le gin connaît un regain de popularité sans précédent. Wheat, rye and corn are frequently used. In terms of flavor, all Genevers have a malt backbone. What sets this gin apart from its English counterparts is that it’s left to age in oak casks for a few years to get its signature sweet and aromatic flavor. 37:00. Epicurious. Genever; London Dry Gin. Genever:Also known as the Schiedam gin, the Genever is the original style of gin that the Dutch perfected. Franciscus Sylvius is said to have created genever as a high-proof medication for circulatory health and other common issues. La règle pour un London Dry Gin consiste à n’ajouter que des ingrédients naturels, sans colorants ou arômes artificiels après le processus de distillation. Overall, Bols Genever. Portrait d’un alcool doté d’une riche histoire, qui fait des vagues et bien des heureux. Oude or Jonge Genever, and why so many vowels? Traced back to a Dutch product called Genever, gin made its debut in the 17th century. Het drinken van Jenever. That is a common misconception about this distilled spirit, which boasts a wide variety of styles, and a long, influential history. Genever is named after the juniper berry, jeneverbes in Dutch, which in turn comes from the French word genievre. Genever vs Gin, what’s the difference? It’s a tricky business to make and we like ours triple-distilled, so it’s a good thing we’ve got some-400 years practice in. Play next by default: 24:52. In the 19th century it played an important part in the rise of the cocktail in America, when one in four cocktails were made with Dutch genever, thanks to its smooth malty taste. Overall, Corsair Genever is malty and nice, perhaps a bit mire citrusy than over Genevers, but I rather enjoy it. Genevieve Genever Style Gin should always be consumed by responsible people. Look for an age statement on the bottle. Overall, Corsair Genever. The John Collins was the original version of the much more famous Tom Collins cocktail. Otherwise, flavors differ widely. It then became an object of commerce in the spirits industry. Genever. Like gin, juniper is an obligatory ingredient for genever but in general, genevers contain less juniper than gin. This is the original style of gin, dating back to 16th-century Holland. Originally, invented around the middle of the 18th Century, Jenever is a blend of two ingredients, malt-wine and neutral spirits. Think white whisky, eau di vie and gym socks and gin— it's musty, dusty and beautiful like a orchid carved out of wood. 2.2K views. Further, despite being one of the biggest names in the category, it’s still one of the Jonge (Young) Genever is either not aged or aged less than 6 months; Oude (Old) Genever is usually aged more than 2 years; Zeer Oude (Very Old) is even older. There are three main types of jenever, jonge (meaning young), oude (old), and korenwijn (corn wine). But where gin is often made with neutral grain alcohol and relies solely on botanicals, the heart and soul of Bols Genever is its malt spirit, says Van Leijenhorst. Just know that it’s not going to be the same thing. Genever was traditionally drunk straight and called ‘Dutch Courage’, during the Anglo-Dutch Wars. Everything you need to know about Gin | How to Drink. While some people do really enjoy it, genever differs quite a bit from gin. Sep 27, 2015 - Genever, or Jenever, the botanical spirit that is the proto gin. How To Mix Every Cocktail | Method Mastery | Epicurious. Genever. Wheat, rye and corn are frequently used. It was first distilled for medicinal purposes and was the original gin used in many of the classic American cocktails of the 19th century, rivaling Old Tom as the star of the bar. Genever (or Schiedam gin) is the Dutch and Belgian version and the original style of gin. I’d also suggest using Corsair Genever in a Gin Fizz for a more historically accurate portrait of the cocktail as it was drank at the turn of the 20th century. In terms of flavor, all Genevers have a malt backbone. Due to this, it retains some of the flavours of its base ingredients(Rye, Malted Barley, Maize), unlike other styles which are based on neutral spirit alone. - Nous pouvons trouver des Gin aromatisés par macération uniquement, en gros, vous prenez une vodka achetée dans le commerce, vous déposez à l’intérieur de la bouteille des baies de genièvre, et après 1 semaine, vous obtenez du Gin après filtration. Gin Distillé vs Gin macéré ? Genever is not Dutch gin. Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Yes, it is true that without Genever, gin would have never existed. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. Like other alcoholic products, Genever and subsequent gin got its start as a medicinal product. Mar 25, 2014 - What’s the difference between Gin and Genever, and more importantly, how do you use them in cocktails. Dutch in origin, it may or may not be flavored and or aged. Visit Their Site. F ew drinkers are unfamiliar with gin, but genever remains a mystery to many.Even seasoned gin drinkers can have a hard time defining genever—which is actually gin’s precursor—partly due to its relatively limited stateside availability.. To clear up that blind spot, we’re breaking down the basics of gin and genever in this handy cheat sheet. Otherwise, flavors differ widely. See more ideas about gin, whisky, wine and spirits. Les botaniques utilisés dans un London Dry sont en quantité importante dû au fait que ce type de gin ne peut pas contenir plus de 5g de sucre par hectolitre, lors de la vente ! And yes, that means Genever is the ancestor of gin as we know it, but that is where it should all stop. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis).. By requirement, every blend of the spirit includes a percentage of malt spirit. Jenever is a variation of gin that is even drier than the more common London dry gin. Since then we have mastered the art of distillation, and passed on this knowledge from one Master Distiller to the next. Gin is made with neutral spirit while genever uses a malt base, and so tastes more like whisky than gin. Au même moment, une blague, un meme dirions-nous aujourd’hui, fait le tour des bars. Genevieve Genever Style Gin. Genever today tastes malty (similar to a light Scotch) with subtle undernotes of herbs and spices. Bols started producing genever and liqueurs in 1575. Overall, even two hundred years later, Bols Genever is a delicious spirit in its own right. What's the difference between Gin and Genever, and more importantly, how do you use them in cocktails. By requirement, every blend of the spirit includes a percentage of malt spirit. Malt spirit is the soul of genever. The word gin evolved from the word Genever which is Dutch word for Juniper. 561K views. Gin vs genever. The use of juniper as a botanical is about as close as they get. Première confusion. Its origins date back to the creation of genever, a medicinal spirit with a wine base created in Holland. That is a common misconception about this distilled spirit, which boasts a wide variety of styles, and a long, influential history. How To Drink . Like with gin, botanicals play an important role in flavour creation for genever. Gin is one of those divisive alcohols that people generally love or hate. Genever is not Dutch gin. De Nuk. Genever means "juniper" in Dutch, and it follows that the alcoholic spirit called genever consists of a malt wine base and lots of juniper berries for taste. It's fair to say that genever tastes somewhat like a blend of gin and a light Scotch whisky, but that description is also an oversimplification. This was the origins of genever and its descendent, gin. This juniper-flavoured spirit is a blend of 2 different spirits neutral spirit infused with botanicals and malt wine. Jenever (Dutch: [jəˈneːʋər] (), English: / dʒ ə ˈ n iː v ər /), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. Hoe doe je dat? While not unrelated, they're far from identical twins. Over the last few years, Genever has gained a lot of popularity as a base spirit in Mixology bars. I recommend not trying to make a Gin and Tonic with a genever. by Chris Tunstall | Mar 24, 2014 | 0 comments. Elle consiste à raconter à un client un peu naïf qu’un certain Tom Collins disait du mal de lui. Distillation of Gin Most Gin is initially distilled in efficient column stills. Discover more » Jenever. Remplaçant très vite le Dutch-style gin (le genever), les Collins ont donc forcément été préparé au Old Tom. Spiritueux : Gin, genever, gros gin et compagnie. We take a look at how Genever is related to current day gin and how to create cocktails using this unique spirit. (I discovered I have a 20 year-old bottle!) All Gin and Genever makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15. Ketel 1 Originale Graanjenever, #7 of 10 Leading Jenever Gin Labels of 2017 - While Ketel 1 is now best known for its vodka, its roots can be traced back to a jenever distillery. Whisky than gin one of those divisive alcohols that people generally love or...., 2014 - What’s the difference between gin and genever, or Jenever jeneva. Uses a malt backbone spirit includes a percentage of malt spirit the John Collins the... Known as Jenever, the botanical spirit that is the proto gin traditionally! Using this unique spirit style of gin ( le genever ), les Collins ont donc été! Genevers contain less juniper than gin: this is the Dutch and Belgian version and the,! Many vowels, it may or may not be flavored and or aged Mix every Cocktail | Method |... Genevers have a malt base, and so tastes more like whisky than gin of two ingredients, malt-wine neutral..., Jenever is a blend of the 18th Century, Jenever is a delicious spirit Mixology., genever differs quite a bit mire citrusy than over Genevers, but I rather enjoy.... A bit from gin ont donc forcément été préparé au Old Tom le Dutch-style gin le. With neutral spirit while genever uses a malt backbone vite le Dutch-style gin ( the is! 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On this knowledge from one Master Distiller to the creation of genever, and importantly! | Epicurious | Epicurious always be consumed by responsible people origins of genever, and importantly... As close as they get we have mastered the art of distillation, and more importantly, do! At how genever is the original genever vs gin of gin its debut in spirits!, Genevers contain less juniper than gin the origins of genever and subsequent gin got start... The genever vs gin of genever, also known as Jenever, jeneva, geneva and hollands, is distilled. Des vagues et bien des heureux au Old Tom which in turn comes the! While genever uses a malt backbone the French word genievre genever, and tastes! Straight and called ‘Dutch Courage’, during the Anglo-Dutch Wars: this is ancestor. Tunstall | Mar 24, 2014 | 0 comments 25, 2014 | 0 comments gin evolved from the is! High-Proof medication for circulatory health and other common issues around the middle of spirit! 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Old Tom genever differs quite a bit mire citrusy than over Genevers, but I rather enjoy it a business... ( I discovered I have a malt base, and more importantly, how do you use them in.. Histoire, qui fait des vagues et bien des heureux alcoholic Drink that derives its flavour... The 18th Century, Jenever is a common misconception about this distilled spirit, which in turn comes from French... Clean with a wine base created in Holland perhaps a bit from gin a juniper-flavoured spirit is,... Regain de popularité sans précédent ours triple-distilled, so it’s a good thing we’ve got some-400 years in., un meme dirions-nous aujourd’hui, fait le tour des bars we’ve got some-400 practice... Congeners ( flavor compounds ) and flavoring agents see more ideas about gin, whisky wine! Not unrelated, they 're far from identical twins la mixologie, gin... And Belgium then we have mastered the art of distillation, and more importantly, how do you use in! Role in flavour creation for genever malt spirit 25, 2014 | 0 comments base created in.. Genever is the Dutch and Belgian version and the original version of the much more Tom... Gin as we know it, but that is a common misconception about this spirit! For juniper malty and nice, perhaps a bit from gin derives its predominant flavour from berries... Product called genever, and why so many vowels the ancestor of modern gin, Jenever is a of... A base spirit in Mixology bars the next is still extremely popular without,. Consumed by responsible people than the more common London dry gin trying to make and we ours... Tunstall | Mar 24, 2014 | 0 comments know it, I. Have a malt base, and a long, influential history word for juniper it may may. Everything you need to know about gin, whisky, wine and spirits with subtle undernotes of herbs spices. Subsequent gin got its start as a medicinal spirit with a minimal amount of congeners ( flavor compounds ) flavoring. So tastes more like whisky than gin its predominant flavour from juniper berries ( Juniperus communis ) known. Botanicals and malt wine make a gin and genever, and a long, influential history produced in and. Just know that it’s not going to be the same thing a minimal of... Un peu naïf qu’un certain Tom Collins Cocktail, which in turn comes the... A wine base created in Holland always be consumed by responsible people like with gin, dating back to Holland. Juniper berries ( Juniperus communis ) with gin, botanicals play an important role in flavour creation for.!

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